Paris Banh Mi

We visited Orlando and wanted to try some to-go foods there. We stopped at this place to buy Sandwiches, Che Ba Mau, Jelly, Beef jerky, com chay… they’re all tasty, especially Jelly and Che Ba mau. If you buy 5 sandwiches of any kind, they give you extra one for Free. It’s worth to try!

I am a foodie and had the pleasure to experience the best sandwich I have yet had. Fresh baked bread that was crispy, chewy goodness stuffed with flavor. I had the grilled beef and enjoyed it very much. The freshness and the flavors made me anxious for my next visit. Parking can be tricky if you're not familiar. Try the side streets and behind the bakery. I cannot speak for the customer service because the order was picked up for me and eaten right in the car like I was brand new and fresh out the box! You must try if you are a foodie not afraid of flavor.

My wife & I went here for some refresher & bread! Nice place with great ambiance inside. We tried most of their bread and it's all worth it! The drink we had is also good. Highly recommended! And we'll be back definitely.

This place is so gorgeous! It is extremely atheistically pleasing and all the food/drinks are done so well! The drinks are handmade and so do the items for the bakery! We got the strawberry milk slushy with fruit jelly ($7.80) and the Mango slushy with mango jelly ($7.05)!

This is the original restaurant which opened in 2019 (an eventful year) and despite the pandemic Paris Banh Mi was so well-received it spread across the US and now has 15 locations. Why? Great French baguettes with fresh traditional banh mi sandwich ingredients hit the hamburger market and chased the boredom away. A Florida native in line told me they get a banh mi every day on their lunch hour. I was there by accident. I’d wanted a boba drink from a nearby cafe but the other place smelled bad so I came here. Paris Banh Mi smelled clean, it was clean, the server smiled (Chloe :) and I loved my taro milk slushy. Plus the bakery case was fascinating, a mix of pure French pastries with fruited, exotic desserts. I wanted the roasted brown rice tea (Genmaicha) because I’m on a diet and because only my mom ever made roasted rice tea for me, and only on special occasions. Sadly Chloe said they were out of it. So I got my first ever taro milk slushy. I’m from Hawaii so I know my poi and taro chips. This taro milk slushy tasted like refreshing sweet creamy goodness, nothing like I’d thought it would. Like ube ice cream it sounds exotic but really has become a safely sweet and pretty item you can order if you’re not feeling too adventurous. A diverse group of patrons moved through the bakery’s large front room. I was one of about 6 people sitting down to eat or people watch. This was lunch hour on Thursday.